Keto Vegetable Sushi Bowl

This Keto Vegetable Sushi Bowl provides all the flavors of sushi without the carbs. It's a delicious and healthy alternative that's easy to prepare.

Ingredients:

• 2 cups cauliflower rice
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned
• 1/4 cup mayonnaise
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha optional
• 2 tablespoons sesame seeds, for garnish
• 1 green onion, thinly sliced, for garnish

Instructions:

In a small bowl, mix mayonnaise, soy sauce, sesame oil, rice vinegar, and sriracha if using

Set aside

In a large bowl, combine cauliflower rice, avocado, cucumber, and carrot

Pour the sauce over the vegetable mixture and toss until well coated

Divide the mixture into serving bowls

Sprinkle sesame seeds and sliced green onions on top for garnish

Serve and enjoy your Keto Vegetable Sushi Bowl!