Spicy Chipotle Chicken Salad

The Perfect Chipotle Dressing gives this salad a spicy kick that makes it taste great and fill you up. It's great for a quick and healthy meal because it's full of flavor and protein.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup corn kernels fresh or frozen
• 1/4 cup black beans, drained and rinsed
• 1/4 cup red onion, thinly sliced
• 1/4 cup shredded cheddar cheese
• 1/4 cup tortilla strips or chips
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 2 tablespoons adobo sauce from canned chipotle peppers
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/2 teaspoon smoked paprika

Instructions:

Season the chicken breasts with salt, pepper, chili powder, cumin, and garlic powder

Heat olive oil in a skillet over medium-high heat

Cook the chicken breasts for about 6-8 minutes per side, or until fully cooked

Remove from heat and let them rest for a few minutes before slicing

In a large bowl, combine the mixed greens, cherry tomatoes, corn, black beans, red onion, cheddar cheese, and tortilla strips

In a separate bowl, whisk together mayonnaise, Greek yogurt, adobo sauce, lime juice, honey, and smoked paprika to make the Chipotle Dressing

Slice the cooked chicken breasts and add them to the salad

Drizzle the Chipotle Dressing over the salad, toss to combine, and season with additional salt and pepper if needed

Serve immediately and enjoy your Spicy Chipotle Chicken Salad!

Thai Chicken with Cashews

This Thai-inspired chicken dish with cashews is a delightful blend of savory and nutty flavors. The sesame oil adds a delicious nuttiness to the dish while complementing the other flavors perfectly.

Ingredients:

• 500g chicken breast, sliced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup roasted cashews
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1/2 teaspoon chili flakes
• Fresh cilantro leaves for garnish

Instructions:

Soy sauce should be mixed with chicken slices in a bowl for 20 minutes

Set a pan on medium heat and add the sesame oil

Mix in the minced garlic until it smells good

Put chicken that has been marinated in the pan and cook it until it turns brown

Put in the roasted cashews and sliced bell pepper

Cook for another two to three minutes

Put fish sauce, lime juice, chili flakes, and brown sugar in a small bowl

Spoon the mix over the chicken and toss it around to coat it well

After that, cook for another two to three minutes until the sauce gets thicker

Before serving, sprinkle with fresh cilantro leaves